Channel: Adam Liaw

Category: Travel & Events

Tags: ramenjapanese foodtonkotsuporkcutlettonkatsu

Description: Tonkatsu is a Japanese crumbed pork cutlet. A little like a German or Australian schnitzel, tonkatsu is one of the most popular forms of yōshoku (Western food incorporated into Japanese cuisine). You can find it in many forms – as curry, sandwiches, rice bowls etc. – but its most pure form is as a straight tonkatsu. Just the cutlet, served with shredded cabbage, a thick Worcestershire-like tonkatsu sauce, rice and miso soup on the side. There’s a bit of an art to making a great tonkatsu, and here’s how you do it. Full recipe here: adamliaw.com/recipe/how-to-make-tonkatsu Follow me on Instagram for more recipes: instagram.com/adamliaw Musicbed SyncID: MB012JMDKTK0NXE